The July 20th event held up to its name of Grub, Grill and Good Times. The event was a great success. Front Street was lined with with vendors participating in a chicken and conch fritter cook-off. Liv’s Kitchen was the big winner taking home the prize money for both categories. Everyone that attended enjoyed the food, drinks and live band “Island Vibes”. The children played games and won prizes. Other Non-Profits participated to do some fund raising of their own making this a true community event. This will be an annual event and we expect it to be even better next year.
Grub, Grill & Good Times to be an Annual Event
by Lisa Turnbow-Talbot / Thursday, 22 August 2019 / Published in A Day at the National Museum, Museum News
We want to thank the participants, judges and all the sponsors that donated raffle prizes, drinks and money to help make this event possible: Beaches, Blue Water Divers, Bohio, Drift Villa, Exclusive Escapes, Grand Turk Divers, Humpback Dive Shack, Jack Shack, Margaritaville, Misick Gas, Oasis Divers, Osprey Beach Hotel, Salt Raker, Sandbar, Morris Cottingham and Ministry of Tourism. We especially thank everyone in the community that came out on a VERY hot day and supported the event.