There were many first time experiences for our campers at the Turks and Caicos National Museum’s 2019 Living History Summer Camp in the Village at Grace Bay, Providenciales. The making of homemade ice cream using a hand cranked ice-cream maker with Mr. Simmons was a delicious one. Another was the hydroponics farm; they were fascinated with the concept and had many questions for Mr. Harrison who graciously answered them all.
Though the visit to the desalination plant at Beaches Resort was another first, they were able to relate it the hydroponics farm since Mr. Harrison also uses desalinated water and so they developed an even greater appreciation for water, our scare but vital resource.
However, corn, with its origins attributed to the indigenous people of this region of the world, was the big story of the week. Each camper planted their very own corn seeds and took them home to nurture them into plants. They learnt how to grind corn to make grits and roast corn outside on the fire and of course, there was the popping of corn. Learning traditional dance steps from Mr. Bowen that culminated in a dance party was loads of fun. Speaking of fun that aptly describes the learning and playing the game of cricket lovely cricket with Coach Daryl. We did make some time to enjoy a picnic on the gorgeous North Shore Beach of Little Water Cay and learn all about the iguanas and mangroves. At our closing sessions they was a unanimous “best camp ever” so I think I can safely say the campers enjoyed summer camp 2019.
We say thank you to our sponsors and all who have made this year’s camp the success that it was. To Turks and Caicos Banking Company, Donna Seim, Mario Smith and the Department of Agriculture, Turks and Caicos National Trust, Turks and Caicos Cricket Association, Beaches Resort, Sunshine Nursery, David Bowen, Ian Harrison, Dekkel Simmons, Blovena Greene, Lloyd Stubbs, Ron Higgs, Tatiana Stubbs, Witlene Williams, Guilmese Gustave and Thania Phanord, thank you!